Our kraut is a blend of raw, plant based, organic and 100% whole food goodness. One tablespoon of kraut per day provides a plethora of nutrient-rich probiotics, found only in naturally-fermented foods. Fermentation breaks down plant cell walls, unlocking nutrients and making foods easier for the body to digest and benefit from. Moreover, vegetable ferments provide hundreds of strains of bacteria - far more than bottled, mass-produced probiotics can offer.Shop Now
We consider carefully what goes into our recipes, insisting on the highest-quality ingredients for flavor and your health. One jar of our homemade kraut replaces more than 8 bottles of processed probiotic products!