Fermented vegetables house hundreds of strains of bacteria. Bottled, mass-produced products can’t compete with nature. Our legendary krauts are raw, plant-based, and organic. And they deliver nutrient-rich probiotics found only in naturally fermented foods. We insist on using high-quality ingredients in our recipes. Because that’s how we bring out the best flavors and maximum health benefits. Sure, pasteurizing gives products a longer shelf-life. But the heat kills the bacteria (even the good ones). That’s why we don’t. And why we won’t. Every jar is packed to the brim with love and healing energy. This leaves no room for sugar or chemicals. We like it that way. Shop Now
One tablespoon a day is all it takes to put help put your gut back in balance. One jar of our homemade kraut replaces more than 8 bottles of processed probiotic products!