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In the modern era of science and food technology, getting caught up with the chemical rush is not uncommon. Foods and remedies that might have worked for our ancestors are getting ignored by the flashy food packages available over the counter. While these chemical foods enjoyed their popularity, probiotic foods, also known as fermented foods, emerged as an alternative.
Probiotics are bacteria naturally found in the flora of most animals. Along with this, they are also found in breast milk and edibles, especially in fermented food.
The variation does exist based on the bacteria's source and host. However, all types of probiotics provide prevention from pathogenic bacteria ( the bacteria that can cause diseases) and associated symptoms.
Many studies have proven the probiotics' beneficial effects on human gut bacteria: Microbiota. Eating junk or chemical contained food can lead to the perturbation of the microbial communities in the Gut, leading to the population of the disease phenotypes.
Probiotics can restore the composition of the gut microbiome and introduce beneficial functions to gut microbial communities promoting better psychology, prevention of gut inflammation, and improved overall health.
Various sources, mainly fermented foods, and vegetables, contain living microorganisms known as probiotics. These foods have been part of our diet for centuries, and scientists are now exploring their benefits to improve human health and life.
Common fermented foods include Sauerkraut, Tempeh, Kimchi, Kombucha, and Pickles. Making these foods in a controlled setting gives the ideal environment for the probiotics to occur and breaks the sugar and fat available into glucose for the body.
The reason that probiotics break the sugar and fat in glucose, these foods become easy for the human body to digest. Adding it as a side dish can improve the other foods' overall digestion as well.
Probiotics-rich food is available in solid and liquid form, for example- Beet Kvass. Fermented drinks help the body cool down naturally in the glazing summer while improving the immune system, heart, and gut health.
Various studies have shown that gut microbiota forms a dynamic interaction system with its host's adaptive and innate immune system. The interaction can shape through cross-talk between the gut epithelial and immune cells.
The Gut epithelial, which is a defense system for the body, keeps track of these interactions. If the system finds any impaired interaction, it leads it to suspect the presence of potentially pathogenic gram-negative bacteria, improving its susceptibility to infections.
Probiotics help the body to improve any dysfunction in the gut microbiota, thus, keeping the interaction between the immune and Gut systems functional.
So, probiotics help the Gut epithelial to indirectly improve its scrutiny for infection. Which, in turn, further helps the body to fight severe health issues like the prevalence of type 2 diabetes, cardiovascular disease, inflammatory bowel disease, and a variety of cancers.
While probiotic bacteria have a variety of use cases in modern society, they are primarily used to treat inflammation. They can also act as preventive measures for a variety of infections.
Making an addition of probiotic food in the diet balances the gut bacteria and immune response, which further outs the many health benefits.
Adding probiotic food to the diet is easy as well. Anyone can visit the GardenGoddess and subscribe to the monthly dose of fermentation. Choose a favorite fermented good from our store and select a month-to-month or 3, 6, or 12 months subscription. After that, create an account, checkout, and wait till we knock at your door with your order.
For many, probiotics are still a novel concept that leads to the question of whether or not it is safe for everyone. Experts have conducted various studies to test the safety and reliability of probiotics with these questions in mind. Especially the studies focused on determining any toxicity present through the usage of the probiotic bacteria Bacillus. However, researchers found no toxicity associated with Probiotics harmful to the human body.
Options include fermented vegetables (e.g., sauerkraut, kimchi) and fermented drinks (e.g., Beet Kvass).
Probiotics support a healthy gut microbiome. This support acts crucially for digestion, nutrient absorption, and immune function, especially for vegans on plant-based diets.
Add fermented vegetables as sides or toppings, enjoy sugar-free drinks like Beet Kvass, and incorporate Kruat into meals.
Yes, there are vegan probiotic foods in various forms. For example, fermented drinks and side dishes offer convenience and targeted probiotic strains.