Our Krauts & Kvass
Beet Kvass Fermented Beet Tonic
All Organic Beets, Cinnamon, Cloves and Tons of Love
Beet Kvass is the bomb! It's thirst quenching and hydrating! It kills sugar cravings. Enuff said right? It oxygenates your blood and gives you that boost of energy and mental clarity whether you need to kill a hangover or go that extra bit at the gym. Using centuries-old concepts, we have created a tonic that makes a difference. Just 2 ounces a day can get you back on track to better digestion, a healthier microbiome and a fresh sense of energy
Organic Apples, Kale and Mint, Horseradish root and tons of love
This is our most mild kraut but don’t let that mildness fool you. Apple Horse is loaded with horseradish! Fermentation tones down the sting of horseradish so you get the benefit without the burn. Did you know horseradish is really good for your heart?
Ingredients: Organic green cabbage, fresh dill, serrano chilis, Himalayan sea salt, and tons of love!
We were dilly before dilly was cool! Nothing beats a sour dill with a little heat. Along with cabbage and serrano chili’s a couple of tablespoons a day is a great vitamin C boost for the body.
All Organic Green Cabbage, Celery, Red Onions, Red Bell Peppers, Green Chile, Garlic, Sea Salt, Cumin, Peppercorn, and Tons of Love.
Hold your hat on, this kraut is loaded with flavor and the cumin gives it a southwest finish. Those colorful vegetables are loaded with antioxidants and of course, your gut will thank you!
All Organic Red Cabbage, Carrots, Green Onions, Cilantro, Garlic, Turmeric, Ginger, Himalayan Sea Salt, and Tones of Love.
Power kraut is our flagship product and loaded with veggies and herbs to nourish the gut with an abundance of benefits. Red cabbage holds special anti-oxidant properties along with those great anti-inflammatory herbs, garlic, turmeric, and ginger. The ginger dominates this ferment and is a great compliment to salads.
Organic garlic, triple filtered water, Himalayan pink salt.
It’s like fresh garlic but better. We all know garlic has been used for centuries and is one of those super herbs an Anti/oxidant, anti/inflammatory powerhouse! Fermenting garlic greatly increases bioavailability.
One tablespoon of kraut daily gives you a plethora of nutrient-rich probiotics only found in naturally fermented foods.
All our ingredients are intentional and brought together to make a difference in your health.
Fermenting foods break down cell walls creating a nutrient dense, somewhat pre-digested food making it easier for the body to assimilate.
One jar of homemade kraut, like ours, replaces over 8 bottles of store-bought probiotics! Vegetable ferments offer hundreds of strains of bacterias where bottled probiotics are limited to the number they can produce. NOT ALL BENEFICIAL BACTERIAS can be reproduced in a petri dish.