Your cart is empty
Already have an account? Log in to check out faster.
Suzette's Favorites
Welcome to Suzette's hand-picked collection of fermentation essentials! As Garden Goddess Ferments' passionate founder, Suzette has spent years perfecting homemade fermented foods from her beet kvass, gourmet sauerkraut and newly added kraut jerkies.
This curated page features her favorite fermentation supplies, organic ingredients, probiotic cultures, fermentation vessels, and kitchen tools that make fermenting at home simple and successful.
The Amazon affiliate links below help support Suzette's mission while giving you access to the exact products she trusts for creating delicious, gut-healthy fermented vegetables, beverages, and cultured foods in your own kitchen. We hope you enjoy!
Fermentation Kit
Ready to transform your kitchen into a probiotic powerhouse? This complete fermentation kit eliminates the guesswork and frustration that stops most beginners. Without proper equipment, vegetables float above brine, creating mold and failed batches that waste time and ingredients. This professional-grade starter kit provides everything you need for successful fermentation from day one.
The lead-free glass weights (6.7 oz each) keep vegetables properly submerged, preventing contamination while the BPA-free airlocks allow gases to escape without letting harmful bacteria in. The rust-proof stainless steel lids with silicone gaskets create the perfect anaerobic environment for beneficial bacteria to thrive. Once fermentation completes, innovative silicone stoppers seal your jars for storage—no lid swapping needed!
Whether you're making crunchy sauerkraut, spicy kimchi, or pickled vegetables, this kit works with any wide-mouth mason jar you already own. Stop throwing away mushy, failed ferments and start creating restaurant-quality probiotic foods that boost gut health, save money, and preserve your garden harvest naturally. Your fermentation success story starts here!
SEWANTA Wide Mouth Mason Jars
Never can have too many mason jars around. These wide mouth jars are perfect for fermentation. Mason jars are perfect for fermentation for several practical reasons:
Glass is non-reactive- Unlike plastic or metal, glass won't absorb flavors, odors, or colors from your ferments. It also won't leach chemicals into your food, keeping your fermented vegetables pure and safe.
Wide mouth design- The wide opening makes it easy to pack vegetables tightly, add weights to keep them submerged, and clean thoroughly afterward. You can easily fit your hands or utensils inside.
REDMOND Real Sea Salt
Mined in Utah ancient fine sea salt. Sea salt contains over 80 trace minerals including magnesium, potassium, and calcium that support electrolyte balance and cellular function naturally. Sea salt undergoes minimal processing compared to table salt, retaining natural minerals and avoiding chemical additives like anti-caking agents. Natural sea salt stimulates digestive enzymes and stomach acid production, supporting better nutrient absorption and overall digestive wellness effectively.