Vegan Pumpkin Spice Shake Recipe

Judy's Vegan Pumpkin Spice Shake Recipe

This shake is so creamy and delicious - like a taste of autumn in a glass.   

(servings:  makes two 14 oz. shakes)

Ingredients

• 1 cup canned pumpkin puree, chilled and unsweetened
• 1 small ripe banana, peeled, sliced, and frozen
• ½ cup canned full-fat coconut milk, chilled
• ½ cup unsweetened almond milk or nut mil of choice
• ½ to 1 cup ice, as needed to chill
• 2 tablespoons almond butter
• Stevia to taste (or 1-2 tablespoons pure maple syrup)
• 1-¼ teaspoons pumpkin spice
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon fine sea salt
• Coconut whipped cream to dollop on top (optional)

 Directions

1. Add all ingredients to a high-speed blender and blend on high until completely smooth and creamy.
2. Divide the pumpkin shake between glasses. Top with coconut whipped cream.

Enjoy!!

 (Note:  This recipe was adapted from “www.blissfulbasil.com”.)