Garden Goddess Whey Recipe

Ingredients

• 1 qt milk kefir
• 1 coffee filter or cheesecloth
• 1 rubber band
• 1 small wide-mouth mason jar

Instructions

• Place the coffee filter or cheesecloth around the mason jar and secure it with the rubber band.
• Pour the kefir into the filter or cloth.
• Put in the fridge for up to 24 hours.
• Remove the filter or cloth from the jar and put the curds (what’s left behind in the filter or cloth, now kefir cheese) in a container. Add herbs and spices to make a fantastic kefir cheese spread for crackers.
• Screw a lid on the mason jar, and keep the whey refrigerated for about 6 months