Discover the rich, umami-packed taste of Fermented Garlic, crafted with just three simple ingredients: garlic, salt, and water. This natural fermentation process enhances garlic’s deep, savory flavor while preserving its health-boosting properties.

Perfect for adding depth to sauces, marinades, dressings, and roasted dishes, fermented garlic brings a mellow, slightly tangy twist to your favorite recipes. With its probiotic benefits and bold taste, it’s a must-have for food lovers and health-conscious eaters alike.

No preservatives. No additives. Just pure, fermented goodness.

Upgrade your cooking with the magic of Fermented Garlic today!