Your body deserves the best. That’s why we use US grown organic ingredients in our recipes. Boost your immune system and support your gut with our probiotic-rich superfoods. One tablespoon of kraut. Two ounces of kvass. Every day. For better overall health.View Products
All Organic Beets, Cinnamon, Cloves and Tons of Love
Beet kvass is an ancient remedy for modern healthy lifestyles. This nutrient-dense, fermented beverage is full of probiotics, antioxidants, and anti-inflammatory agents. It aids in digestion, increases mental clarity, reduces sugar cravings, and helps open the blood vessels. Grab this go-to hydrating drink for increased staying power during physical activity.
Beet Kvass oxygenates the blood and promotes mental clarity. Just 2 ounces per day can deliver better digestive health, renewed reserves of energy and a healthier microbiome.
Organic apples, kale, mint, horseradish root, and a corral full of love.
Apple Horse is our mildest kraut. Mild but mighty. Fermentation tones down the sting of the horseradish, so you get the heart-healthy benefits without the burn. We rounded up simple ingredients for a complex gut-healthy treat.
Organic green cabbage, fresh dill, Serrano chili peppers, Himalayan sea salt, and a kickin’ kettle of love.
Nothing tops the taste of sour dill with a dash of heat. Cabbage and Serrano chili peppers are loaded with vitamin C. So, you get a savory shield to help protect you against disease in every bite. Dilly Hot packs a lot of gut-healthy dynamite.
Organic green cabbage, celery, red onions, red bell peppers and an unbridled stampede of love.
Hold on to your hat! This kraut is fully loaded with flavor and a proper pinch of cumin for a wild southwest send-off. Our popular mix of vividly-colored veggies is loaded with antioxidants to help boost your immune system.
Organic red cabbage, carrots, green onions, cilantro, garlic, turmeric, ginger, Himalayan sea salt, and a tireless army of love.
Power Kraut is our signature kraut. It’s packed with nourishing veggies and herbs that are loaded with antioxidant and anti-inflammatory properties. Ginger is front-and center, making it a great compliment to salads.
Some strains of beneficial bacterial are only found in fermented foods. Fermentation breaks down plant cell walls, unlocking nutrients and making foods more manageable for digestion.
Fermented vegetables have substantially more probiotics than mass-produced bottled products. Nature wins every time.
One tablespoon a day helps keep the harmful bacteria away.