Beet Buzz Blog

Your Daily Dose of Fermentation: How Much Fermented Food Should You Really Eat?

May 9, 2025

In a world increasingly dominated by processed convenience foods, ancient preservation techniques are making a remarkable comeback. Fermentation—a practice that... Read more

Organic brown rice ready for fermenting.

Garden Goddess' Sprouted Organic Brown Rice Recipe

October 7, 2020

Sprout your organic brown rice before you cook it. It'll give it a nutty flavor, increases its nutrient value, and... Read more

Jar of Kombucha, a fermentation tea, with a SCOBY on top.

What to do With That Slippery Sucker

September 28, 2020

A SCOBY is your multi-purpose probiotic pal. Take good care of it, and it’ll take good care of you. Read more

good food health gut skin allergies eczema asthma anti-inflammatory

The Atopic Triad: Eczema, Allergies & Asthma

September 23, 2020

Shifting your food consumption to anti-inflammatory foods will help combat eczema, allergies, and asthma. Read more

low carb zucchini muffin healthy fermented kefir cream cheese frosting

Low Carb Zucchini Muffins with Fermented Cream Cheese Frosting

September 16, 2020

Get the muffin without the muffin top and get your probiotics too! Read more

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