Transform Your Kitchen Into a Fermentation Powerhouse

Learn the Ancient Art of Fermentation from Amazon's #1 Beet Kvass Expert

Taught by Suzette Smith – The trusted name behind Amazon's leading Beet Kvass brand

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Why Learn Fermentation Now?

Your gut is crying out for help. Store-bought probiotics are expensive, and most don't even survive your stomach acid. But what if you could create living, probiotic-rich foods right in your own kitchen – for pennies on the dollar?

That's exactly what fermentation gives you.

What You'll Master in This Class

This isn't theory from someone who read a book. Suzette Smith has spent years perfecting the craft of fermentation, building Amazon's most trusted Beet Kvass brand from scratch. Now she's sharing every secret, shortcut, and pro technique she's learned along the way.

Who This Class Is For

• Health-conscious individuals looking to heal their gut naturally
• Home cooks ready to level up their culinary skills
• Anyone tired of spending $8+ on a jar of sauerkraut
• Parents wanting to introduce probiotics to their family's diet
• Sustainability advocates interested in food preservation
• Total beginners with zero fermentation experience

In addition to learning all the basics, you'll set up with the perfect starter recipe. 

Crispy. Tangy. Ridiculously Easy.

If you've ever wanted to try fermentation but felt overwhelmed, the B, C & Dill recipe is your perfect starting point. This isn't just any pickle recipe – it's a foolproof introduction to the world of fermented foods that delivers restaurant-quality results your very first time.

What Makes B, C & Dill Special?

Delicious Beyond Belief
That perfect crunch. The bright, tangy flavor. The aromatic dill that makes every bite irresistible.

Beginner-Proof
No fancy equipment. No complicated steps. No room for error. This recipe was designed specifically for people who've never fermented anything before. If you can chop a vegetable, you can make this recipe. 

Learn Your Way – We've Got You Covered

Not everyone learns the same way, and we get that. That's why this course gives you both formats:

📹 Step-by-Step Video Tutorial
Watch Suzette guide you through every single step in real-time.

ause, rewind, and watch as many times as you need. It's like having a fermentation expert right there in your kitchen with you.

📄 Family-Friendly PDF Guide
Print it out. Prop it up on your counter. Make notes in the margins. The detailed PDF includes ingredient lists, clear instructions, helpful photos, and troubleshooting tips. Perfect for visual learners or anyone who prefers working from a recipe card.

What You'll Get

✓ Complete video walk-through with Suzette Smith
✓ Downloadable, printable PDF recipe guide
✓ Ingredient list and equipment checklist

Flavor variation ideas to customize your batch
✓ Storage and shelf-life guidelines

Perfect For

• Total beginners who've never fermented anything
• Visual learners who need to see it done
• Hands-on learners who prefer written instructions
• Families wanting to involve kids in the kitchen

Why Start with B, C & Dill?

This recipe builds your confidence. Once you nail this recipe (and you will), you'll have the skills and courage to ferment anything. Sauerkraut, kimchi, kvass – they'll all feel achievable because you've already succeeded.

Plus, you'll have a jar of incredible B,C & Dill that cost you pennies to make.

Try finding that kind of quality at the grocery store for under $10 a jar!

From Amazon's #1 Beet Kvass Expert

Suzette Smith didn't become Amazon's leading Beet Kvass seller by accident. She knows what works, what doesn't, and exactly how to teach you to succeed on your very first try.

Your fermentation journey starts with one simple, delicious recipe.